Summary
After New Year’s Eve, it’s not unusual to find yourself with a surplus of spices and fresh herbs. Rather than wasting them, why not transform them to prolong their freshness and reuse them in your dishes? This article offers simple and creative tips for preserving these aromatic treasures and making the most of them in your kitchen.

1. Freeze fresh herbs

Freezing is a simple and effective way of keeping herbs fresh:

  • Classic method: Chop herbs (parsley, coriander, dill, basil, etc.) and place in airtight bags or tins before freezing.
  • Cube method: Mix the herbs with a little olive oil or melted butter, then pour the mixture into an ice cube tray. Once frozen, unmold the cubes and store in a freezer bag. These portions are perfect for soups, pastas or simmered dishes.

2. Dry the herbs

Drying is an excellent way to extend the life of herbs:

  • Outdoors: Tie herbs into small bunches and hang in a dry, well-ventilated place away from direct light.
  • In the oven: Spread the herbs on a baking sheet and dry at low temperature (50°C) for 1-2 hours.
    Once dry, crush or store whole in airtight containers.

3. Preparing homemade spice blends

If you have a surplus of dried spices, take the opportunity to create your own blends:

  • Moroccan-inspired blends: cumin, coriander, cinnamon and turmeric.
  • Barbecue mixes: Paprika, garlic powder, cayenne pepper and black pepper.
    Store these mixes in airtight jars for easy flavouring all year round.

4. Infusing vinegars

Fresh herbs and spices can transform vinegars into refined condiments:

  • Fragrant vinegar: Infuse sprigs of tarragon, basil or berries (such as peppercorns) in cider or white wine vinegar.

5. Preparing pestos or tapenades

Fresh herbs such as basil, parsley or coriander can be transformed into homemade pestos:

  • Mix herbs with garlic, nuts (pine nuts, walnuts, almonds), grated cheese and olive oil.
  • Store pesto in an airtight jar or freeze in small portions for later use.

6. Make aromatic ice cubes

To preserve the flavour of herbs, create aromatic ice cubes:

  • Place whole or chopped herbs in an ice cube tray.
  • Cover with water or clear broth before freezing.
    These ice cubes are perfect for adding a touch of freshness to sauces or cocktails.

7. Create flavored salts or sugars

Prolong the aroma of herbs and spices by adding them to salt or sugar:

  • Mix coarse salt with rosemary, thyme or lemon zest to create a fragrant salt.
  • Add cinnamon, vanilla or orange zest to the sugar for gourmet desserts.
    Allow to dry before storing in airtight jars.

8. Preserve in flavored butter

Prepare compound butters by mixing chopped herbs with softened butter.

  • Shape into rolls with parchment paper and store in the freezer.
  • This butter is perfect with meats, vegetables or bread.

Conclusion: Zero waste, 100% flavour

With these tips, you can turn your surplus herbs and spices into practical, tasty ingredients. Not only do you avoid waste, but you also enrich your kitchen with homemade preparations that add a personal touch to your dishes. Enjoy your culinary discoveries!